The coffee you receive is certified organic and certified fairtrade coffee, that comes from farming cooperatives where the community benefits from the premiums paid.

Can we be of further assistance Phone 07 54865038 "business hours" or E-mail click here

What is certified organic coffee?
Coffee that has been certified by a third-party agency as having been grown without the use of synthetic fertilizers, herbicides or pesticides is Certified Organic Coffee.           

What is fairtrade coffee?
Many people are looking for more socially conscientious and environmentally responsible ways to conduct their lives: ways that do not degrade the environment, animals or people that make up our world. One easy way to participate in this process is to consider the coffee you drink. When you buy fairtrade certified organic coffee, you are supporting a small but growing industry of sustainable coffee farmers. The coffee we buy supports coffee farmers in East Timor, New Guinea, Mexico, Nicaragua and Peru.

What is Swiss Water Process Decaffeinated Coffee?
Swiss Water® Process is an additive free method of removing caffeine that uses water to seep out the caffeine prior to roasting.

Why do we have a valve on our bags?
Freshness is one of the keys to exceptional coffee. We package Organic coffee in valve-lock bags within minutes of roasting to seal in the fresh roasted flavour and aroma. Coffee gives off carbon dioxide gas for several days after roasting.
The valve-lock lets that air out (without an escape, the coffee bags would explode) without letting air and moisture in.

Price Comparisons

If you compare our prices per kilo to supermarket instant coffee's, you will find they are very competitive, with the added bonus of being certified organic.

Even the decaffeinated has been processed with out using any chemicals.

 

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Blackall Range Blend:

This lively and acidic coffee is a blend of East Timor and New Guinea certified organic and Fairtrade coffees. Its aroma and “please everyone” taste makes it a favourite at local guesthouses. Medium roast. Perfect for plunger or filter.

Orders of 2kg or more are at $29 per kilo.

Sunshine Coast Blend:

Chocolaty highlights describe this coffee. It is a strong but never bitter blend of certified organic and Fairtrade coffees including beans from Peru and Nicaragua. Medium-dark roast. Perfect for plunger, filter or espresso machine.

Orders of 2kg or more are at $29 per kilo.

Woodford Blend:

Great body, velvety mouth feel and lots of earthy flavour come from the Ethiopian beans in this blend. A low acidity blend of certified organic and Fairtrade coffees. Dark roast. Perfect for plunger, filter or espresso machine.

Orders of 2kg or more are at $29 per kilo.

All Day Decaf Blend:

So delicious you won’t believe it is decaffeinated. Rich in Guatemalan and Indonesian beans, this certified organic and Fairtrade coffee blend will surprise you with its rich flavour! The Swiss water process is used to decaffeinate this coffee. Medium roast. Perfect for plunger, filter, or espresso machines.

Insulated Plunger mugs:

Makes real coffee as easy as instant and stays hot for ages.

With an "as easy as instant plunger mug" you never need to have a bad cup of coffee again. Have real coffee anytime, anywhere!

Just remove the plunger and load the cup with a rounded teaspoon of real coffee and milk and sugar if you take it. Fill to the line with hot water. Stir and let brew for a couple of minutes. Then gently insert the plunger!

Wow! Real coffee as easy as instant and it tastes so much better!

Caution, the insulated cup keeps coffee hot for a long time. It will keep strain tea leaves and keep it hot too!

 Available colours - Graphite, Platinum, and Red.

After use, just rinse out the cup. Please don't put it in the dishwasher or microwave.

How to Make Perfect Plunger Coffee.
In a 3-cup plunger, put 2 rounded dessertspoons of Organic coffee. (In a 6-cup plunger use 5 dessertspoons of coffee.)
Bring freshly drawn cold water to boil.
Pour over ground coffee.
Stir, brew for 3 minutes.
Press down the plunger.
Pour and enjoy.

Iced Coffee Delight.
4 to 5 cups freshly brewed Organic Coffee, 1/2 teaspoon vanilla extract, 2 rounded teaspoons sugar.
Allow the coffee to cool. Fill an ice cube tray with cooled coffee and freeze.
Stir vanilla extract and sugar into remaining coffee.
Cover and refrigerate until ready to serve.
Fill two tall glasses with mixture of coffee cubes and cold coffee. Add milk if desired. For an extra treat omit milk and add whipped cream.
Serve with a cinnamon stick or ground cinnamon.
Serves 2.